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Signatories agree to reduce GHG-emissions from food systems 30% by 2030

01

Reduce (national) GHG-emissions

from agriculture/farms with 30% by 2030 compared to 2020 levels (or 2018-2020 levels)

02

Reduce Food related GHG-emissions 30%

by 2030 compared to 2020 levels (for states: reduce national per capita annual food consumption related GHG-emissions 30% by 2030 compared to 2020 levels; for food/retail companies: reduce company scope 1,2 3 emissions 30% by 2030, including from all food products sold)

03

Taking at least two actions to reduce food-related GHG emissions

and two actions to reduce agriculture-related GHG emissions, put in place by the end of 2025, that substantially help to realise the 2030 reduction goals

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